Sneak lots of Bourbon Into Your Food

There's something about bourbon that just screams "party." Whether in an Old Fashioned or rolled into some bourbon balls, the dark, sweet spirit brings cheer to every party and dinner it attends. Your holiday season should contain many bourbon cocktails, yes, but...

read more

Buffalo Trace gambles on old bourbon

Most celebrated bourbons made in Kentucky are between 4 and 12 years old, and many experts, both distillers and critics, believe that is where the whiskey’s sweet spot lies. Additional time in the cask, given the warm climate and the new charred oak barrels that are...

read more

Bourbon Terms: Non-Regulated vs. Regulated

When you pick up an American whiskey bottle, you’ll see some terms that are regulated and offer great insight, while others are just marketing drivel that do not amount to a hill of spent mash. Hopefully, this quick-hitting guide helps you select the perfect bottle in...

read more

Burger and Bourbon Joint Heading for Nashville

Word is out via Knox News that Knoxville-based burger, bourbon, and beer-focused joint Stock & Barrel is headed for the Gulch. Located at 901 Gleaves Street, co-owners Ben Austin and brothers Bill and Niko Angelos, said the Nashville outpost is slated to open this...

read more

Woodford Reserve unveils new Baccarat Edition whiskey

Super-Premium bourbon Woodford Reserve has launched the Woodford Reserve Baccarat Edition, the ‘ultimate expression’ of its American Whiskey. The two brands have partnered to create a singular item highlighting their legacies. The bottle design is meant to evoke the...

read more

Find Pappy Van Winkle in 2018

Mention Pappy Van Winkle and bourbon lovers will usually sigh happily or grind their teeth in frustration. The ultra-rare bourbon is celebrated by those who can get their hands on it, but doing so can be an exercise in frustration. The 2018 shipment of the spirit is...

read more