by NBBAdmin | May 27, 2019 | News
Just off the release of his new Legent bourbon, Noe is thinking cross-culturally. He created the whiskey with Shinji Fukuyo, chief blender of parent company Suntory, combining Japanese blending techniques with a Kentucky straight bourbon mashbill and tradition. They...
by NBBAdmin | Apr 13, 2019 | Products
Whether it’s Scotch whisky, Irish whiskey, or good old Kentucky bourbon, whiskey drinkers spend a lot of time and money on finding the perfect dram to drink. But how often do we give serious thought to what we’re drinking it out of? While whiskey is typically served...
by NBBAdmin | Feb 14, 2019 | News
For Chris Morris, Woodford Reserve’s master distiller, doing things differently is essential. As the American whiskey boom continues, he’s keen to show just how experimental and diverse the category can be. When Chris Morris joined Brown-Forman 42 years ago, the US...
by NBBAdmin | Feb 2, 2019 | News
Whiskey is everywhere right now. Bourbons, Scotch, ryes, Canadian ryes, Tennessee whiskey, Colorado whiskey, Irish Whiskey, small batch, single malt, single still … the list goes on. There’s been a boom so big that whiskey has come to dominate the drinks world. And,...
by NBBAdmin | Jan 18, 2019 | News
The whisky world, as many of us know, is a wonderful place. All around the globe producers are creating delicious expressions, bartenders are educating drinkers, and the whisky market is booming. Most of the people you’ll encounter along the way are friendly, helpful,...
