by NBBAdmin | Dec 24, 2018 | News
Distillers around the world are pushing the envelope when it comes to the types of wood they’re aging their spirits in. If you like the taste of bourbon, you like the taste of white oak. Bourbon makers say that somewhere between 50- and 80-percent of the flavor in...
by NBBAdmin | Dec 24, 2018 | News
The first female master distiller talked to TheStreet about the outlook for the bourbon industry going into 2019. Marianne Eaves is the master distiller for Castle & Key. She’s the only woman in a male-dominated field. But, Eaves says that being the only...
by NBBAdmin | Dec 24, 2018 | News
Muddy Creek Bourbon is a bourbon with 23% Rye, which gives the resulting “Ryed bourbon” a balance of spice and sweetness. “Any spirit with Rye, you think it is gong to be super spicy,” said Chad Brown, who owns the distillery with his aunt Kathy Brown and Gene Purdy....
by NBBAdmin | Dec 13, 2018 | News, Reviews
CLERMONT, K.Y.— Basil Hayden’s Bourbon, one of the fastest growing super-premium bourbons on the market, is thrilled to announce the release of a special, extra-aged seasonal offering, Basil Hayden’s 10 Year Old Bourbon. Debuting on shelves in December 2018, Basil...
by NBBAdmin | Dec 9, 2018 | News
Cathead Vodka distillery is looking confidently to 2019 after the launch of its first bourbon, Old Soul. The Jackson distillery issued 500 nine-liter cases in mid-November in Mississippi only. Next summer, Cathead will produce 4,000 cases to be distributed across the...
by NBBAdmin | Dec 9, 2018 | News
The use of forest terroir and exotic, local tree species has become a growing part of modern whiskey-making, but Buffalo Trace Distillery began working about 15 years ago, resulting in a re-imagined whiskey brand called Old Charter Oak. Most bourbon whiskey is aged in...
