This site is about the discussion, enjoyment and reviewing of dark alcoholic beverages especially those found locally in the Nashville area. Beyond the fact that whiskey is golden brown and burns when you drink it, how much do you actually know about this spirit? Can you tell the difference between Scotch whisky and the American stuff? Or between bourbon and rye? What about a neat pour—what exactly does that mean? This site is intended to help answer some of these questions. We also aim to lay a foundation of members and reviews that will help us all enjoy the best spirits and avoid the rest.

the Bourbon Classic

the Bourbon Classic

Pack your snazzy duds and make your way to Louisville for the Bourbon Classic. If Kentucky is the center of the bourbon universe (hint: it is!), and Louisville is the traditional heart of the industry thanks to the city’s numerous distilleries, company headquarters...

African American Owned Bourbon Distillery

African American Owned Bourbon Distillery

Fresh Bourbon Distilling Co. owner and founder Sean Edwards has been on a mission since he founded his operation in Kentucky in 2017, looking to establish a premier, African American owned bourbon brand in his hometown of Lexington. He is now one step closer to that...

Old Forester Revamps Single Barrel

Old Forester Revamps Single Barrel

The popular Old Forester single barrel program, which allows interested parties to choose their own unique barrels for private bottling, is getting a revamp from the powers that be at Brown-Forman. What one will have access to now for bartender, retail and others is a...

Whiskey Cup of Kindness

Whiskey Cup of Kindness

    On New Year’s Eve, the song “Auld Lang Syne” urges us to “take a cup of kindness.” It’s an old Scottish saying, meaning to share a friendly tipple—presumably of single malt whiskey. Nowadays there are whisky (Scottish, with no e), whiskey (Irish and...

Bourbon and Eat it, Too

Bourbon and Eat it, Too

Eat Your Bourbon Marketplace is the latest creation from Bourbon Barrel Foods’ Matt Jamie What started as an experiment in microbrewing soy sauce has become a dream come true for Matt Jamie. Along with his talented team, the owner of Bourbon Barrel Foods has created...

White Chocolate Bourbon Gingerbread Bars

White Chocolate Bourbon Gingerbread Bars

Dessert Diva shares her recipe for White Chocolate Bourbon Gingerbread Bars source www.wfla.com Dessert Diva Danette Randall stopped by the studio this morning and showed Melissa how to make one of her favorite holiday treats. WHITE CHOCOLATE BOURBON GINGERBREAD BARS...

Bottles Of Bourbon This Valentine’s Day

Bottles Of Bourbon This Valentine’s Day

Valentine’s Day is one of the biggest gift-giving holidays of the year. In fact, it comes in third behind Mother’s Day and Christmas/New Year’s. Obviously, chocolate and flowers tend to dominate the conversation about the love-themed holiday, but we suggest ditching...

Rum Finished Whiskeys You Need To Chase Down

Rum Finished Whiskeys You Need To Chase Down

Finishing whisk(e)y in a second barrel is a great way for a distiller or blender to put a unique stamp on their juice. It’s a move that’s becoming more and more prevalent too, with sherry, port, beer, rum, and even coffee casks/ barrels all getting play. Each of these...