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Talk About Bourbon Without Embarrassing Yourself

Talk About Bourbon Without Embarrassing Yourself

Stop saying “smooth,” to start. I keep an empty mini bottle of vintage I.W. Harper on my bar—not because it’s worth $9.99 according to eBay, but because once in a while I like to unscrew the top and take a whiff of old leatherbound book wrapped in...
Distillery plans special anniversary bourbon

Distillery plans special anniversary bourbon

Barrel House Distilling is capping a decade of making spirits in the Distillery District on Manchester with a weekend-long party. The events at Barrel House and the Elkhorn Tavern will include live music and food and drink specials nightly, including Oak Rum and...
Exclusive bourbon-themed restaurant, Hop & Cask

Exclusive bourbon-themed restaurant, Hop & Cask

New restaurants are greeting travelers at Cincinnati/ Northern Kentucky International Airport (CVG) this summer. Global restaurateur HMSHost opened two new food & beverage options for the busy summer travel season – Hop & Cask in Concourse B by Gate 17, as...
What Makes Four Roses Yellow Label Go With So Many Cigars?

What Makes Four Roses Yellow Label Go With So Many Cigars?

The short answer to the question is: I don’t know. If you are looking for something Earth-shattering or based in scientific research I’m not going to be able to help you. But if you want to know my thoughts based on years of unscientific research (technically I did...
Bourbon & Beyond World’s Largest Bourbon Festival

Bourbon & Beyond World’s Largest Bourbon Festival

Bourbon & Beyond Announces Extraordinary Music Lineup For World’s Largest Bourbon Festival Sting, John Mayer, Robert Plant And The Sensational Space Shifters, Lenny Kravitz, Counting Crows, And David Byrne Top The Bill For Second Annual Bourbon, Food & Music...
Boozy Bourbon Chocolate Milkshake

Boozy Bourbon Chocolate Milkshake

This bourbon chocolate milkshake is the perfect adult shake! Use vanilla ice cream, your favorite bourbon, and baking cocoa for this combination dessert/nightcap! This recipe is an “oldie but goodie” back from the days when I was a brand ambassador for Rodelle! If...