by NBBAdmin | Jul 29, 2018 | Products
Is there anything more Southern than sweet tea and bourbon? Well, what if you were to mix these two together to make the ultimate Southern sipper? Pretty ingenious, right? We thought so, too, when we spotted it on the menu at Milkwood Restaurant in Louisville, Ky....
by NBBAdmin | Jul 29, 2018 | Products
The Beringer Bros. Bourbon Barrel Aged Wine was the guest of honor at the event we went to recently at the Wednesday Room here in Calgary. The Beringer Bros. have been around since 1875. That is when the brothers, Jacob and Frederick purchased 215 acres of land and...
by NBBAdmin | Jul 25, 2018 | Products
Special equipment: a 1-gallon resealable freezer bag, 14-inch cast-iron skillet and deep-fry thermometer For the brine: In a large bowl, combine the bourbon, brown sugar, bay leaves, peppercorns and 1/4 cup salt. Stir to combine. Pour in 4 cups warm water from the tap...
by NBBAdmin | Jul 21, 2018 | Products
The Third Man is the brainchild of Nashville’s Henrietta Red, and it starts with the classic combination of Campari and grapefruit juice. The Third Man is the brainchild of Nashville’s Henrietta Red, and it starts with the classic combination of Campari and grapefruit...
by NBBAdmin | Jul 16, 2018 | Products
I love my slow-cooker. A decade in small Chicago apartments with loads of vintage charm and almost no air circulation has impressed upon me the importance of finding any alternative to turning on one’s oven when it’s over 70 degrees—once an old, tiny kitchen gets hot,...
by NBBAdmin | Jul 15, 2018 | Products
“Inspired by American bourbon casks and rare Irish whiskies, this timeless blend is filled with flavor. Layers of mahogany, American oak and vanilla create a warm, spicy scent. Commodity Whiskey is part of the Black Collection which includes dark, moody and...
