by NBBAdmin | Jul 29, 2018 | Products
The Beringer Bros. Bourbon Barrel Aged Wine was the guest of honor at the event we went to recently at the Wednesday Room here in Calgary. The Beringer Bros. have been around since 1875. That is when the brothers, Jacob and Frederick purchased 215 acres of land and...
by NBBAdmin | Jul 29, 2018 | News
Austin’s Grain-to-Glass Urban Distillery Hits Milestone within First Year of Operation (Austin, TX) – Austin’s first grain-to-glass urban whiskey distillery, Still Austin Whiskey Co., hit a major milestone on Friday, July 20th as they filled their 1,000th whiskey...
by NBBAdmin | Jul 25, 2018 | Reviews
Only within the past few years have we begun to see distilleries using blue corn in lieu of yellow corn to make whiskey; Balcones was the first. Travel 700 miles west to Los Alamos, New Mexico, and you will find Don Quixote Distillery & Winery, makers of Don...
by NBBAdmin | Jul 25, 2018 | Products
Special equipment: a 1-gallon resealable freezer bag, 14-inch cast-iron skillet and deep-fry thermometer For the brine: In a large bowl, combine the bourbon, brown sugar, bay leaves, peppercorns and 1/4 cup salt. Stir to combine. Pour in 4 cups warm water from the tap...
by NBBAdmin | Jul 25, 2018 | News
With the whiskey boom going strong, Kentucky’s Bardstown Bourbon Co. has been in expansion mode since opening its $25 million distillery in September of 2016. Minority-owned by Constellation Brands, Bardstown—which produces custom whiskies for various brands as part...
