by NBBAdmin | Jan 13, 2020 | Reviews
A century since Prohibition, Hartfield & Co. remains the first and only distillery operating in bourbon’s namesake county Andrew Buchanan keeps a special bottle of whiskey in the tasting room at Hartfield & Co., the craft distillery he founded in downtown...
by NBBAdmin | Jan 13, 2020 | Reviews
Whisky Magazine reported a couple of years ago that Kentucky’s bourbon production had skyrocketed 250 percent since 1999. With that kind of popularity comes a certain amount of opportunism, and there’s a chance you’ve been gouged for a shot of...
by NBBAdmin | Dec 30, 2019 | Products
Eat Your Bourbon Marketplace is the latest creation from Bourbon Barrel Foods’ Matt Jamie What started as an experiment in microbrewing soy sauce has become a dream come true for Matt Jamie. Along with his talented team, the owner of Bourbon Barrel Foods has created...
by NBBAdmin | Dec 30, 2019 | News
On New Year’s Eve, the song “Auld Lang Syne” urges us to “take a cup of kindness.” It’s an old Scottish saying, meaning to share a friendly tipple—presumably of single malt whiskey. Nowadays there are whisky (Scottish, with no e), whiskey (Irish and...
by NBBAdmin | Dec 30, 2019 | News
Al had been with Four Roses Distillery for more than 50 years and in various roles including Distillery Manager, Brand Ambassador, and historian for the 130 year old Bourbon brand. Al was described as “a walking, talking Bourbon encyclopedia”, and used his knowledge...
