Jefferson’s New Cognac Finished Whiskey

Jefferson’s New Cognac Finished Whiskey

Jefferson’s New Cognac finished whiskey should be amazing. Trey Zoeller is known as somewhat of a mad scientist of whiskey – blending and finishing bourbon long before it was cool. In the 25 years of the brand’s history, his various expressions have been aged at sea,...
Taste Bourbon Like A Pro (While Under Quarantine)

Taste Bourbon Like A Pro (While Under Quarantine)

Needless to say, many of us have a little more time on our hands these days due to suggested Quarantine. What we do to pass that time is up to us. More Twitter? Staying glued to the news? Doing a deep dive into epidemiology? Writing the great American...
the Bourbon Classic

the Bourbon Classic

Pack your snazzy duds and make your way to Louisville for the Bourbon Classic. If Kentucky is the center of the bourbon universe (hint: it is!), and Louisville is the traditional heart of the industry thanks to the city’s numerous distilleries, company headquarters...
Bourbon and Eat it, Too

Bourbon and Eat it, Too

Eat Your Bourbon Marketplace is the latest creation from Bourbon Barrel Foods’ Matt Jamie What started as an experiment in microbrewing soy sauce has become a dream come true for Matt Jamie. Along with his talented team, the owner of Bourbon Barrel Foods has created...
Whiskies For Thanksgiving

Whiskies For Thanksgiving

Want to learn about some of the best whiskies for thanksgiving? These whiskies might just draw attention away from the bird. Thanksgiving is a time to drink and eat with your family, to share memories and joys and field goals. It’s also a great time to help spread...