Fireball Infused Caramel Apples Are About To Be Your New Fall Favorite
When they say “an apple a day,” I’m pretty sure they weren’t talking about this.
With these tiny Fireball Whisky bottles and a melon baller, you can easily infuse any apple with a splash of delicious of everybody’s favorite cinnamon whiskey. Add a little caramel sauce and pop it in the fridge for 10 mins and you have the perfect treat guaranteed to be everybody’s new favorite drunken snack.
Here’s what to do.