by NBBAdmin | Jan 15, 2020 | News
The popular Old Forester single barrel program, which allows interested parties to choose their own unique barrels for private bottling, is getting a revamp from the powers that be at Brown-Forman. What one will have access to now for bartender, retail and others is a...
by NBBAdmin | Jan 13, 2020 | Reviews
A century since Prohibition, Hartfield & Co. remains the first and only distillery operating in bourbon’s namesake county Andrew Buchanan keeps a special bottle of whiskey in the tasting room at Hartfield & Co., the craft distillery he founded in downtown...
by NBBAdmin | Jan 13, 2020 | Reviews
Whisky Magazine reported a couple of years ago that Kentucky’s bourbon production had skyrocketed 250 percent since 1999. With that kind of popularity comes a certain amount of opportunism, and there’s a chance you’ve been gouged for a shot of...
by NBBAdmin | Dec 30, 2019 | Products
Eat Your Bourbon Marketplace is the latest creation from Bourbon Barrel Foods’ Matt Jamie What started as an experiment in microbrewing soy sauce has become a dream come true for Matt Jamie. Along with his talented team, the owner of Bourbon Barrel Foods has created...
by NBBAdmin | Dec 16, 2019 | Reviews
Scotch might be getting the high prices, but one Blanton’s is making people pony up real money. If it’s dreams you want, look to Scotch, but if you’re looking for something to spend your money on, it’s Bourbon every time – and one Bourbon in...
