by NBBAdmin | Jul 16, 2019 | News
The bourbon roots of Mountain Dew – now the country’s third-most popular soft drink – began because two Knoxville brothers needed a tasty mixer for their bourbon. That 1940s-styled Mountain Dew didn’t taste like today’s lemonade-citrus, caffeine- and sugar-charged...
by NBBAdmin | Jun 27, 2019 | News
Ask Jacquelyn Zykan, Old Forester’s master taster and bourbon specialist, what a day on the job is like, and she’ll have a different answer for you every day. For Jacquelyn– or Jackie– being a master taster for the 147 -year-old whiskey brand is a hybrid...
by NBBAdmin | Jun 27, 2019 | Products
LongHorn just debuted a somewhat unconventional new menu item—Steak & Bourbon Ice Cream that features bits of steak and swirls of bourbon caramel in every spoonful. Here’s some more info, per a press release from the chain: LongHorn claims that this “unique dish...
by NBBAdmin | Jun 27, 2019 | News
In archives across Kentucky, Erin Wiggins Gilliam is on a search for the faces and names of slaves who worked in America’s first whiskey distilleries. She and others know for a fact that slaves helped create what is now one of the country’s most iconic...
by NBBAdmin | Jun 18, 2019 | Products
This Smokey Bourbon Bacon KC BBQ Sauce is sweet with a hint of spicy heat, a kiss of Smokey bacon and a splash of bourbon. This is a thick and rich sauce that is good on beef, pork, chicken and your fingers! Kansas City BBQ sauce is a delicious, super simple and...
